The boneless mutton slices are marinated in Nepali herbs and spices, and slowly cooked in oil in low heat in a large near-flat concave thick-bottomed pan.

Dried buffalo meat (jerky) fried with herbs and spices in a Nepalese style

Sekuwa is the Nepali way of cooking a barbecue it is a chicken grilled meat served with beaten rice.

Sekuwa is the Nepali way of cooking a barbecue it is a mutton grilled meat. Served with beaten rice.