Boneless mutton slices are marinated in Nepali herbs and spices, then slowly cooked in oil over low heat in a thick-bottomed concave pan.

Dried buffalo meat (jerky) fried with herbs and spices in a Nepalese style

Sekuwa is the Nepali way of cooking a barbecue it is a chicken grilled meat served with beaten rice.

Sekuwa is the Nepali way of cooking a barbecue it is a mutton grilled meat. Served with beaten rice.